Boiled kolam rice

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Boiled kolam rice

Rice is eaten boiled for everyday Indian meals. It is one of the dishes that I get asked about most in my mail box. Many different types of rice are available in India, but Basmati is perhaps the best known one, at least in North India. Previous yeas, older rice is better than the new rice. It is more expensive to buy than the new rice. My mum always saves some of the new rice for next year, for cooking on special occasions or for special guests. It is difficult to generalise cooking different varieties of rice. The method below is best for Basmati or other long grain rice. Brown rice needs more water and longer cooking times. Clean and wash the rice gently in cold water, until water runs clean. This is to remove dust and excess starch, so the end result is not sticky. Just wash and leave it while the water is coming to boil. Before cooking, place the rice in a wire strainer or sieve to drain off all the water. If it is not drained fully after soaking for minutes, you have to reduce the amount of water in which you are going to boil it.

Many different types of rice are available in India, but Basmati is perhaps the best known one, at least in North India. Indians do not run cold water on cooked rice, as it is boiled kolam rice always served immediately, fresh and hot.

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Oh, how rice brings us together! Across different languages and cultures, it remains a constant source of comfort and nourishment. Every grain of rice finds the warmth of home and the love of family. Truly, rice is the heart and soul of every Indian household. And when it comes to the healthiest rice type for our daily consumption, nothing compares to the sweet and fragrant kolam rice. Kolam rice meaning varies from person to person, but one thing we all can swear by is Kolam Rice benefits.

Boiled kolam rice

Rice is full of Energy due to its carbohydrate, minerals and vitamin content. The Sky is the Limit! This variety of long-grain rice grows only in certain regions. Hence, it is usually priced on the expensive side. These long-grain rice are said to be the most popular amongst all the rice varieties. They have a very mild fragrance and taste a little sweet. Usually, basmati rice does not have a sticky nature, unlike other rice varieties. They are dry even after cooking. This is also one of the reasons for it being so popular in Indian Cooking.

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Transfer rice to serving bowl and cover with a lid. This makes sure that all the rice is evenly cooked. It is specially processed for daily cooking across a multitude of regular dishes, a perfect fit for every day consumption. Microwaves have different powers and difference performance level, so the method below is an approximate guide only. You can cook another way in pressure cooker; boil 1 cup water in the pressure cooker. Add to Cart. Kolam Rice is very famous in the Southern regions of India. Pressure Cooker Method; Indians of often cook rice in a pressure cooker. Rice Cooker : This is the easiest method, if you cook as per instructions of your rice cooker. However, this is a good thing to do, if you are going to use the rice for a stir-fry, which requires cold rice. It is a milder flavour and smell than traditional Basmati Rice. Do not stir or it will break and become gooey! Bring water to boil and continue to boil briskly for minutes, until rice is nearly cooked or one 'grit' is felt when a grain is pressed between finger and thumb. Turn heat off.

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You can cook another way in pressure cooker; boil 1 cup water in the pressure cooker. Other Product Info. Home Shop By Category. At the end of the cooking, when water is nearly gone or gone, open the lid gently and pick up a couple of grains of rice. Return Policy No Question asked. If you have an electric hob where it is difficult to reduce heat instantly, it is a good idea to have another hob on at minimum, and simply transfer the pan to this hob at this stage. Just wash and leave it while the water is coming to boil. Share this product. Bring water to boil. Then gently lift out the rice from the top, leaving the burnt bit behind. Tip into a metal strainer and drain off all the water, completely.