Bofinger restaurant paris

When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Agrandar mapa minecraft In Paris - Eating in Paris - Restaurants In Paris - Bofinger restaurant paris of Paris The bar and restaurant soon gained in its popularity, bofinger restaurant paris, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took bofinger restaurant paris the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success.

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Bofinger restaurant paris

I n , when the French restaurateur Jean-Paul Bucher announced he was buying the great Parisian brasserie Bofinger, in a narrow lane just off the Place de la Bastille, the regular customers reacted furiously. There was nothing remarkable about this. Customers usually react furiously whenever Bucher announces he is buying a Parisian brasserie. In a city which has turned the pursuit of civic pride into an art form, its great brasseries are regarded not merely as restaurants but as grand historic symbols as rich in heritage as any museum or opera house. They are temples to the French way of food which must surely never be allowed to come under the control of bean counters and marketing men. Despite this, over a year period, Bucher has purchased nearly a dozen in the French capital for his Flo restaurant group, including famous names like La Coupole and Terminus Nord. Bucher was, and still is, regarded with suspicion, even though very little seems to change at these places under his ownership - save, perhaps, that they are spruced up and service becomes slicker. Nevertheless, perhaps the doubts over the future of Bofinger pronounced bow-fahn-jay, with a soft 'j' were understandable. At the grand old age of , it lays reasonable claim to being the very father of the Parisian brasserie. The first Bofinger was tiny: little more than a bar that served draught beers - it was the first establishment in Paris to do so - and charcuterie. It soon became fashionable and has remained that way, as it has expanded and grown, through four different owners, including a stint under one of the Rothschild family.

Resize Back to all articles Share. And you may be pleased to know that this restaurant is air conditioned bofinger restaurant paris there are different languages spoken, which are of course French, but also English, Spanish, German and Arabic.

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred. Service was formal, very professional, and proper. Excellent wine list, appropriately priced with range from modest to grand. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission.

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred. Service was formal, very professional, and proper. Excellent wine list, appropriately priced with range from modest to grand. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission. Will go back for the choucroute alone, but would be tempted to try some of the other retro dishes as well. For a storied physically gorgeous brasserie, my daughter and I were extremely disappointed in the food. The bread they serve with the meal was the worst bread we've had thus far in our 5 days in Paris and the French Onion soup was lukewarm with

Bofinger restaurant paris

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin.

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But, perhaps because of its location tucked away down a side street, it has never become a captive of that trade, unlike, say, La Coupole now generally regarded as a joint only for out of towners. Revisiting past pleasures somewhere new. Bofinger has not been included among our of 50 favorite restaurants in Paris. Blanlot have to warn his waiters to be discreet about the conversations they might hear over the tables? All languages. Date of visit: January About Brasserie Bofinger Restaurant You will find the grand dining room with its beautiful Belle Epoche decor showing the historical side of the brasserie including the bevelled mirrors, bench seats, the lights and paintings with the walls in an Art Nouveau style, not forgetting that it has a fabulous cupola roof. You have to ask for it and then You could choose a platter such as the Fishmonger which includes a half American lobster, half a crab, 4 prawns, 3 langoustines, brown shrimps and shellfish or the Royal Bofinger that includes 1 American lobster, 4 langoustines, 1 crab, 4 prawns, 18 assorted oysters, brown shrimps and shellfish. Korean 1. No agencies were found for this search. However, if you would rather have a takeaway seafood platter or just pick and choose at different bits of seafood and oysters from their stand and take them home or back to your hotel in Paris, then this is also possible at the Bofinger. At the grand old age of , it lays reasonable claim to being the very father of the Parisian brasserie. Danish Would not recommend nor will I ever come back, overpriced and drab.

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting.

Would also be wise to consult the hotel concierge for suggestions for kid friendly restaurant. Exact phrase. Traveler type. Yet on the first floor there are different rooms available as private salons that can accommodate varying amounts of people, and as we mentioned earlier, one of these was completely redecorated in the s, and has remained the same period styling ever since, which also makes for an exception banqueting venue for a special occasion. The Bofinger is open from a Monday through to a Sunday, but due to its popularity it is advisable to book prior, especially for a weekend or if you would like to have a romantic dinner under the domed glass dining area, then a reservation may be needed a few weeks in advance. September 28, Your email address will not be published. Read more. It must be very difficult to write a negative review but we all need to hear it, and especially the restaurant itself. Patricia Brandt May 16, at pm. Date of visit: February When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Discover [Our commitments] Aware that what we eat has a direct impact on our health, our planet and our communities, our chefs and teams work every day to try to have as much positive impact as possible. Service was better but food was not that great again.