bodega underground reviews

Bodega underground reviews

We were turned away because we have kids. Apparently they only allow 18 and older here. Wouldn't want any other families with celiac disease to waste their time.

Friday, September 06, Bodega Underground. August 16, It's buzzing on a weekend - you absolutely need to book - with lots of big tables throwing back cocktails and tacos. It feels as least as much a bar as a restaurant, so don't head there expecting a quiet, low-key vibe. These were a great selection of fresh and interesting tacos with a good range of different flavours. You can't go too far wrong with a charred cauliflower the combo of sauces and extras on top of this one added some bite and creaminess to the tender cauli.

Bodega underground reviews

By Katya Wachtel. By Matheus. Julian Downing and Geoff Machirus first bonded over a bottle of tequila. Seventy-plus bottles sit on the back bar at Bodega Underground, alongside 30 tequilas. The two spirits can be found in various cocktails and tasting flights, or you can just shoot them. Adventurous drinkers can also garnish their drink with salts made from worm and grasshopper. A well-developed taco list covers all bases. Past tacos have included spicy-sweet pork carnitas, and tangy octopus tacos. The vegetarian offering is also sizeable; sweet potato, black bean and green bean tacos are all available. Everything on the menu is gluten-free. Downing and Machirus fitted Bodega out themselves with trinkets accumulated from many trips to Mexico.

Just prebook as it is a small bodega underground reviews and always busy. We do not seek or accept payment from the cafes, bodega underground reviews, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. It feels as least as much a bar as a restaurant, so don't head there expecting a quiet, low-key vibe.

Just head here to order. This CBD taqueria should be on your list for a number of reasons. First, it's affordable, with tacos coming in cheap. Second, it will meet all dietary requirements as the whole menu is gluten-free and there are heaps of vegan options. And third, it's open seven days a week right through until midnight. The black bean, zucchini and sweet potato tacos all come with vegan cream, while the chorizo, fish and pork options will satiate meat eaters.

By Katya Wachtel. By Matheus. Julian Downing and Geoff Machirus first bonded over a bottle of tequila. Seventy-plus bottles sit on the back bar at Bodega Underground, alongside 30 tequilas. The two spirits can be found in various cocktails and tasting flights, or you can just shoot them.

Bodega underground reviews

Unclamed activity. Home Restaurants in Melbourne Bodega Underground. Add photo. Browse the menu. What's your favorite Bodega Underground's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews Updated Ratings of Bodega Underground TA.

Gina killmer

Review Fantastic selections and a common haunt for me! Delicious Mexican food with an entirely GF menu. Staff were great. About us. Claim the listing. All gluten free. Wouldn't want any other families with celiac disease to waste their time. These were a great selection of fresh and interesting tacos with a good range of different flavours. Discover Melbourne's best restaurants, cafes, bars, pubs and shops. We were placed in the cold in an alley next the venue, menus were pretty much thrown on the table and we were told that there was only one option as the service attendant hastily disappeared before we could ask any questions, a five course brunch was the only option. We had the bottomless brunch. Naturally, tacos feature heavily on the menu.

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Review All gluten free food. The wallpaper consists of scanned posters from Mexican cinema; religious screen-prints are hung about; and static-riddled TVs sit in the corners. Opening hours: Wed-Sat noon-3am; Sun-Tue 4pm-3am. Updated 5 months ago read full review. Report a Closure. Review Highly recommend this place. Some idiot have it a poor rating because he wants to take kids into a bar. We were placed in the cold in an alley next the venue, menus were pretty much thrown on the table and we were told that there was only one option as the service attendant hastily disappeared before we could ask any questions, a five course brunch was the only option. Updated 7 months ago read full review. Review Dedicated gluten free kitchen. Great elote and margaritas. Overall Rating. Experience the best and brightest events in town. Restaurants Melbourne price 2 of 4.

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