Bistro boréal

At lunchtime, a weekly menu portrays generous, flavourful and accessible dishes. In the evening, refinement is the word of honour: delicate treasures of the bistro boréal, noble proteins, flavourful vegetarian dishes and balanced desserts seduce the senses.

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine since Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst French techniques to favour a true encounter of flavours. Local, healthy and inventive, the northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition. Reservation Order online.

Bistro boréal

About our rating system. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous, especially at brunch Sat—Sun, 10am—2pm. The clientele is locals with discriminating palettes and visitors looking for a much nicer alternative to the pub fare that seems ubiquitous on this street. Note : This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Frommer's only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. Our experts personally appraise each choice in terms of their overall enthusiasm for it. Our star system does not denote hotel amenities but it does denote the level of our approval. A place with one star is worth a look—after all, it made the list. A rating of two stars means it's excellent, and three stars is the highest praise we give. Book Hotels. Map rue St-Jean Quebec City.

In Quebec, Jean-Luc Boulay and Arnaud Marchand, bistro boréal, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine since

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About our rating system. The menu is Nordic-inspired with deer, duck, mackerel, Labrador tea spice, wintergreen, and birch syrup among the traditional ingredients. Portions are generous, especially at brunch Sat—Sun, 10am—2pm. The clientele is locals with discriminating palettes and visitors looking for a much nicer alternative to the pub fare that seems ubiquitous on this street. Note : This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Bistro boréal

With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. In Quebec, Jean-Luc Boulay and Arnaud Marchand, supported by a passionate team, have been standing up to the challenge of inventing Quebec inspired northern cuisine since Connecting the abundant proximity of boreal forests and the exceptional quality of local products, they salvage amidst French techniques to favour a true encounter of flavours. Local, healthy and inventive, the northern cuisine from Quebec expresses within each bite the very best of our emerging culinary tradition. Reservation Order online. Boreal bistro Where northern territory and French know-how meet at a crossroads. View menus. Northern cuisine With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. Arnaud Marchand. Jean-Luc Boulay.

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Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants. Boreal bistro Where northern territory and French know-how meet at a crossroads. Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids. Website created by Instynct Privacy Policy. Website created by Instynct Privacy Policy. Frommer's only recommends things we think you will enjoy and that will make your trip both authentic and unforgettable. Top Picks Paris Washington, D. With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. Main dishes Duck magret, glazed vegetables, carrot puree and marchand de vin sauce Reservation Order online. Book Hotels. Celeriac and roasted apples, buckwheat milk, toast and whipped butter

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For Informations, please contact us by email at info chezboulay. Game meat is very rich in high quality proteins and has almost no saturated fats. Lunch menu available every Thursday and Friday from am to pm. Frommer's Star Rating. Portions are generous, especially at brunch Sat—Sun, 10am—2pm. Website created by Instynct. Fish has an important place in nordic cuisine which uses either lean fish that are rich in proteins such as cod, or with a high content of beneficial omega-3 fatty acids, such as salmon, trout or mackerel. With their rigorous climate marked by a distinct seasonal cycle, northern territories are gifted with unique fauna and flora adapted to their extreme reality: game, fresh water fish, wild fruit, forest mushrooms, lichen… Inspired by these unique elements, a rising number of chefs are exploring this once neglected exceptional culinary legacy. Get Inspired for Your Next Vacation. Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. Gift card Buy.