Best flavours at wingstop

According to Forbesthe beloved chicken wing is continually growing in popularity — and it's easy to see why. For most of us, it doesn't get much better than handheld chunks of freshly-fried chicken tossed in a tasty sauce.

The Wingstop menu does not offer wings made from pea protein or wheat gluten or asparagus sorcery. The best Wingstop flavor isn't heralded for its connection to local agriculture. There's no free Wi-Fi or nods to midcentury decor. A Wingstop restaurant, if we can call it that, just sits quietly, mostly in small, relatively character-less strip malls, and offers up fried chicken wings and tenders in 11 different flavors with three choices for dipping sauces, and a handful of sides, all for you to take away and eat in the privacy of your own home, mostly during sporting events. Enlightened, he created a wing-centric spot in Within three years, Wingstop began offering franchise opportunities, and by had allegedly sold one billion wings.

Best flavours at wingstop

Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L. Taco, Time Out, and numerous other publications. In terms of fast-food deals , your money is put to work here. The chicken wing wizards, known for their wide variety of wing flavors, are at the top of their game at all times. We barely had time to process the fact that Wingstop was slinging chicken sandwiches before its beautiful Hot Honey Rub was on the market. And then, in true fast-food heartbreaker style, that flavor went back into the vault. In its stead? The newest member of Wingstop's family: Maple Sriracha. I figured it was time to see just where it stacks up with the rest of the most popular Wingstop flavors.

Cheapism may earn a commission if you buy through a link on our site. These things are rich as can be.

Big Game Football Day awaits you this week, friends, and that means two things: disappointing commercials and satisfying chicken wings. We can't tell you what commercials are worth your time watching this year but we did queue up all of yesteryear's classics for you in our ranking of the most entertaining Super Bowl liquor ads , but we can tell you which Wingstop flavors should get prime real estate on your plate. Like your favorite football team, Wingstop fields 11 players, plus plain, which we guess is the coach in this poetic comparison. Of course, our research yielded a couple of limited-time offering additions to its roster: the Carolina Gold BBQ that debuted in December, and the hyper-local Knicks Lemon Garlic, which is probably going to draw a flag on the play for switching sports mid-metaphor. While the refs review the play, let's drill into the best bets to order for your Game Day dinner — at least until Wingstop brings hot honey back oh how we miss the hot honey flavor into permanent rotation.

Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L. Taco, Time Out, and numerous other publications. In terms of fast-food deals , your money is put to work here. The chicken wing wizards, known for their wide variety of wing flavors, are at the top of their game at all times.

Best flavours at wingstop

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. See our disclosure policy. They offer classic bone-in chicken wings, boneless wings, crispy chicken tenders and sandwiches too. Some locations also offer Thigh Bites. The fun part about ordering from Wingstop is the variety of flavors, sauces and rubs to choose from. They have sauces ranging from fiery hot to mild, sweet to savory and everything in between.

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Then campaign to make it a full-time fixture on the flavor spectrum. Louisiana Rub places very highly on this list using these exact seasonings and sauce but gets the balance just right with the addition of Lemon Pepper. Guess what? There's a nice herb note, and without any sauce, the wings don't get mushy. In its stead? Lemon Pepper 2. A true legend in the group was the Cajun Fried Corn. For a flavor that's moderately spicy, Wingstop's Louisiana Rub is a good choice. I had no idea. First of all, they have a natural handle. A bit of butteriness, whether from actual butter or residual fry grease in the breading, gives the acidity of these wings some fat to fight with, and you're the winner. The hype is legit, friends. Garlic Parmesan Wingstop. Spicy Korean Q's more like a broadly sweet-and-sour sauce than an explicitly Korean flavor.

Depending on when you check out their menu, you may see anywhere from 10 to 16 Wingstop flavors. The restaurant has its signature flavors — mild, Cajun, original hot — which never go off the menu.

Endlessly tasty and highly satisfying, there's no doubt that this rub is one of the most top-notch flavors the restaurant has on deck. It's the best of the barbecues on this list today. Mango Habanero Wingstop. Each bite was bright with citrus, yet slightly smoky with a tingle from the roasted serrano peppers. That's not the case with this mild sauce. Simply put, it's flavorful without being too forceful, making it accessible to pretty much any palate. Habanero is a trickier spicy flavor than most since it has a very intense vegetal flavor and it's blazing hot even by the standards of peppers you can get without specialty ordering them. Where did Wingstop come from? Another thing to consider is the amount of lemon pepper dry rub that's being used, which can be inconsistent. Spicy Korean 7. Though better than those, the traditional Buffalo was perhaps the most disappointing.