Best bakery in barcelona

Usually when we go travelling, museums, gardens and restaurants are among the places we visit the most. Do you want to find out about the best pastry shops in Barcelona? Then we reveal all…in the sweetest way possible.

When it comes to bread in Barcelona, the tendency is to focus on what goes on the bread rather than the bread itself. There are barras plenty the local equivalent to a baguette the challenge comes when looking for a sourdough or a rye — any alternative to a loaf of bleached white flour leavened with yeast. Barcelona does have good bakeries though, from small artisanal to chains that maintain quality. Baluard may be on the cusp of becoming a bonafide chain and Turris is a chain but we rely on both when out of range for our favourites. Baluard www.

Best bakery in barcelona

Are you a dessert lover with an insatiable sweet tooth? Look no further than Barcelona, the vibrant city that captivates food enthusiasts from around the world. Nestled within its charming streets are many bakeries and pastry shops that promise to satisfy your sugar cravings. From cookies to donuts and from cakes to pies. Sugar rush guaranteed! Click here for the best ice cream shops in Barcelona opens in another tab. Bo et Mie is the bakery with the best location: right next to Sagrada Familia. So at their Barcelona outlet you can also expect all the French treats like scrumptious croissants and sweet eclairs. Click here for all Instagram restaurants in Barcelona. Probably the best stuffed cookies in Barcelona can be found at Cookona in the Eixample neighborhood. At this pastry shop they sell all kinds of mouthwatering cookies in flavors like Kinder, Red Velvet or Carrot Cake. They also have a Cookie Pizza; a giant cookie with toppings of more than 1kg that you can order and pick up or have delivered within Barcelona. Great for Birthday parties! They opened up their first shop in and ever since that have tried all kinds of cakes and pastries with chocolate. They sell chocolate bars, cupcakes, cronuts and much more.

The one on the picture was a ghost version for Halloween. Functional Functional.

Many ask us what to do during your stay in Barcelona when you come to one of our courses or when you are on holiday. Top-class patisserie is all about precision and attention to detail. Glorious display cases present jewel-like cakes and piles of perfect pastries. The translucent eco-plastic wall linings that have set design magazine hearts aflutter are slightly sci-fi, and the Doctor Who set vibe continues when you step through the back door into a huge multi-room school space. There are m2 of kitchens, classrooms, workshops and more, all in shining stainless steel, where flour is flung, sugar is worked and precision instruments ping. And we will leave happy.

The flour, butter, eggs and every fruit and vegetable used in its sweet or savory treats are all topnotch. In addition, they use a biodynamic sourdough which means that the naturally occurring yeasts present in the biodynamic flours are left to ferment the dough, which is what causes the dough to rise. The longer fermentation and use of special organic flours mean that these breads are much easier for the body to digest and assimilate, and make for an altogether much more nutritious and delicious! Whole wheat loaves Courtesy of Barcelonareykjavik. Organic flour, sourdough method, a minimum of 18 hours fermentation…there are many reasons why bread-lovers will fall head over heels with La Fabrique. Located in the back streets of Poble Sec, this neighborhood gem is worth a visit not just for the great quality of its breads but also for its offer of Spanish pastries and French viennoiseries. Buttery croissants are the main feature here — pain au chocolat , and even pain au chocolat aux amandes , a frangipane-filled pain au chocolat and the French equivalent to death by delicious. They also offer a variety of different speciality breads using rye, spelt and Khorasan wheat flours, available on rotation throughout the week. Preparing baguettes Courtesy of La Fabrique.

Best bakery in barcelona

Are you a dessert lover with an insatiable sweet tooth? Look no further than Barcelona, the vibrant city that captivates food enthusiasts from around the world. Nestled within its charming streets are many bakeries and pastry shops that promise to satisfy your sugar cravings. From cookies to donuts and from cakes to pies.

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Hi Gail, Thanks — we will check it out. You can also order your pastries in advance. This chic pastry shop offers an incredible variety of pastries and beautifully designed cakes. They also offer recipes of Japanese origin, like dorayakis, mochis, or cotton cheesecakes. This contributes to flavour and nutrition, there is no work around good primary ingredients particularly in something as basic as bread. Mostafa actually came to Barcelona on holiday 30 years ago and never made it back to Syria. This site uses Akismet to reduce spam. Other than American cheesecake, the cheesecakes at JonCake are made with a lot of cheese. A local favorite where you will always find a queue no matter the time of the day. Oriol Balaguer Pastry chef Oriol Balaguer has received numerous accolades, including the best dessert in the world, so visiting his shop will not be a disappointment. Read my review of La Cava Cakery here.

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Cookona, Barcelona. Turris turris. The window at Boulangerie Mayer. This category only includes cookies that ensures basic functionalities and security features of the website. We can own it now! They have quite a history: they first opened in ! Top-class patisserie is all about precision and attention to detail. Here are eight quintessential Catalan baked goods — plus where to find them in Barcelona. We use cookies on our website to offer you the best experience, remember your preferences and repeat visits. Other than American cheesecake, the cheesecakes at JonCake are made with a lot of cheese. Any of these places sell good pastel de crema catalan?