Bbc food scones

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not bbc food scones.

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar.

Bbc food scones

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined. Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter. Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency. Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium about 8cm cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray. Upside-down toffee apple tarts. Air-fryer banana bread. Pumpkin bread. Blood orange upside-down cake.

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Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Each serving provides kcal, 3. Shopping list. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Turn on to a floured work surface and knead very lightly. Lightly knead together the rest of the dough and stamp out more scones to use it all up.

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Each serving provides kcal, 3. Shopping list. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Turn on to a floured work surface and knead very lightly. Lightly knead together the rest of the dough and stamp out more scones to use it all up. Brush the tops of the scones with the beaten egg. Bake for minutes, or until well risen and golden-brown. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream.

Bbc food scones

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined. Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter. Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency. Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium about 8cm cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese.

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Goes well with. No, there is no need to chill your dough before baking. Dietary Vegetarian. Cut out the scones with a medium about 8cm cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Once the scones are cool, they can be frozen. Back to Budget Freezable vegetarian meals Healthy freezable meals Freezable chicken recipes Freezable family meals. Stollen bites. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. Preparation time less than 30 mins. They're perfect for an elegant afternoon tea or a sweet weekend treat. Simnel muffins.

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.

Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined. Healthiest winter foods. Related Recipes. Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough. Bake in the oven for mins or until golden brown and cooked through. Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes. Healthy Cheap and healthy Clean eating Healthy lunch calories see more The dough should be soft and slightly sticky. Classic cheese scones. Should you chill scone dough before baking? Not in this recipe, but some recipes use strong bread flour which will require resting because of the higher gluten content. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.