Bar à sushi kanda menu

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You walk in, smile at the pretty hostess at the hostess stand, walk right past her towards the sushi bar and then walk down the stairs to the basement. We started with the steamed razor clams served with cellophane noodles topped with fried garlic and scallions. The clams were steamed perfectly, they were nice and tender, naturally sweet and was complimented with a drizzle of seasoned soy sauce. A bit savoury and a bit sweet, this dish is a clusterfuck of flavours and textures that all worked curiously well with each other. Pork jowl stir fry with Chinese long bean and sweet pickled radish.

Bar à sushi kanda menu

Call ahead and reserve your table by calling Ordering from home? Looking for other options with similar menus? Have you eaten here before and want to share with others? Leave a review! Yesterday was the first time dining at Kanda. We had an early Christmas dinner with my workplace team. The place is nice. The sushi was nice and fresh generally. The peanut dumplings were good. The edamames were good too.

Yesterday was the first time dining at Kanda. Great, why recommend this restaurant? I'll tell you where to go.

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Add to favorites. Hiroyuki Kanda understands the essence of Japanese cuisine and incorporates his innovative ideas into the menu. For example, goma-dofu is topped with fugu flesh and skin then garnished with caviar. While respecting the natural flavours of the ingredients, Kanda puts his own unique touch on his dishes. To convey the attractions of his homeland, he sources seafood from Tokushima in season, serving poached hamo pike conger , awabi abalone with somen and tai as tsukuri. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine.

Bar à sushi kanda menu

Good service and yummy food! Only giving 4 stars because I think it's time to stop wasting so much paper and update to ordering through tablets. Less waste and easier to get the orders right without forgetting any orders or losing them! The phone number for Kanda Sushi Bar Restaurant is Home page. Privacy Policy. Terms of Service. Contact Us.

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Password must be a minimum of 6 characters. Kanda Sushi Bar menu has been digitised by Sirved. First Name:. Yes No. Back Accept. The clams were steamed perfectly, they were nice and tender, naturally sweet and was complimented with a drizzle of seasoned soy sauce. The washrooms just need to be more clean. If you are lucky enough to get a little bit of everything in each bite, the sweet and sour pickle subtly pokes at the salivary glands in the jowls of your own and pierce through each bite of porky goodness. The sushi was nice and fresh generally. Did not go to the AYCE sushi, but at the restaurant downstairs.

Located in the small community mall No. As its name suggests, this place focuses only on sushi so you might as well opt for the omakase option where the chef chooses your dinner, but do ask to sample the decadent uni sea urchin sushi.

Long tender pieces of pork that was juicy and relatively lean it had a slim sliver of fatty fringe tossed in a mix of garlic and fermented black beans and onions. Keep up the good work, your blog is awesome! There are currently no photos. Only 2 waitress for the whole night. First Name:. Don't miss out on your chance to experience the delicious taste of fresh, seasonal seafood caught off the coast of Sado! Hey there, my name is Jason. Please provide the details:. Related Info. Children are welcome, Bringing your own baby food allowed, Child chair available, Entry of baby buggies permitted. Did not go to the AYCE sushi, but at the restaurant downstairs. Every Sunday Holiday. Ready, set, spin! Love the salt and Their delicious sushi is made with amazingly fresh seafood caught in Sado, and vinegared rice made with Koshihikari rice grown in Sado.