Banana bread recipe anna olson

Made with perfectly ripe bananas, this recipe will be your new go-to.

Is there anything more comforting than a warm piece of classic banana and chocolate-chip bread? Unless it is accompanied by a hot cup of cocoa, I think not. Well what better way to use them I hate waste!! None, I say. I have made many banana loaves in my time, but this is the clear winner for the most tasty, moist and perfect banana bread to date. This banana bread is delicious warm out of the oven, at room temperature and even straight from the fridge.

Banana bread recipe anna olson

Directions: 1. Beat the butter and brown sugar together until smooth. Stir in the banana, and then stir in the egg and vanilla. In a separate bowl, stir the all-purpose four, whole wheat flour, baking soda, cinnamon and salt to combine. Add this to the butter mixture and stir until evenly blended. Add the chocolate chips if using and then scrape the batter into the prepared pan, spread evenly. Bake the loaf for about an hour, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 30 minutes in the pan, then turn out to cool completely. The banana bread will keep, wrapped and unrefrigerated for up to 3 days, or can be frozen for up to 3 months. Skip to main content. Sign Up Sign In.

Learn from the experts. Scrape the batter into the loaf pan and sprinkle the top with a little sugar. The plain base makes it the perfect canvas for colourful fondant or fresh flowers.

If you have a baking day checklist, banana bread should appear in the top five. Even though bananas are not a Canadian ingredient, we as Canadians have fully embraced banana bread as a part of our treat culture. The ripeness of the bananas can really change the sweetness and banana intensity of this bread. For maximum flavour, use bananas that are more black than yellow. Using a little more or less mashed banana is OK. For a vegan option, substitute melted coconut oil for the butter and replace each egg with 2 Tbsp 16 g ground flaxseed soaked for 2 minutes in 3 Tbsp 45 mL water. If adding chocolate chips, check that they are vegan-friendly.

If you have a baking day checklist, banana bread should appear in the top five. Even though bananas are not a Canadian ingredient, we as Canadians have fully embraced banana bread as a part of our treat culture. The ripeness of the bananas can really change the sweetness and banana intensity of this bread. For maximum flavour, use bananas that are more black than yellow. Using a little more or less mashed banana is OK. For a vegan option, substitute melted coconut oil for the butter and replace each egg with 2 Tbsp 16 g ground flaxseed soaked for 2 minutes in 3 Tbsp 45 mL water. If adding chocolate chips, check that they are vegan-friendly. Step 2 Whisk the banana, melted butter or coconut oil , granulated sugar and brown sugar together until well blended.

Banana bread recipe anna olson

Made with perfectly ripe bananas, this recipe will be your new go-to. Top with fresh fruit or fresh edible flowers for a pop of colour. Topped with a crunchy brown sugar streusel, these dessert-worthy blueberry muffins are soft, chewy and just what the doctor ordered. A classic Canadian treat, butter tarts make a heavenly dessert for any occasion. This recipe by Anna Olson uses pecans, but you can swap them out for raisins, walnut pieces or keep it plain. Delightful, light and fluffy, these classic cupcakes are a great recipe to get the kids baking.

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Quick Yoga Links. Step 3 In a separate bowl, sift together the flour, baking soda and salt. More Recipes You'll Love. Bake the loaf for about an hour, until a tester inserted in the centre of the cake comes out clean. First, you cream the room temperature unsalted butter with the white sugar. This recipe by Anna Olson uses pecans, but you can swap them out for raisins, walnut pieces or keep it plain. This loaf can be stored at room temperature provided it is well wrapped on kept in a sealed container. Add in the chocolate chips and mix well to distribute them evenly. Using a little more or less mashed banana is OK. Log in now. Cooking Recipe. Add the chocolate chips if using and then scrape the batter into the prepared pan, spread evenly.

Recipe below! If you have a baking day checklist, banana bread should appear in the top five.

A scrumptious twist on the classic coffee cake, this moist cake is topped with a pecan streusel for some sugary crunch. Become an Expert. If adding chocolate chips, check that they are vegan-friendly. Is there anything more comforting than a warm piece of classic banana and chocolate-chip bread? Already have an account? Very little flavor. For an extra treat, press a piece of chocolate nougat candy into the centre of each cookie. Sports Conditioning. Step 4 Cool the banana bread for 20 minutes in the pan, then turn it out to cool completely on a cooling rack. First, you cream the room temperature unsalted butter with the white sugar. Show More Print Email. How does pastry flour compare? Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. Mine got too hot and seized. Cool the cake for 30 minutes in the pan, then turn out to cool completely.