Baba ganouj brisbane

South Bank's beloved Lebanese restaurant, Baba Ganoujhas relocated to luxe new digs on the southern end of Little Stanley Street, and has a dedicated shisha and bar area.

Read on for some great excuses to pop in for dinner …. A number of South Bank culinary institutions have undergone reinventions over the past year. First it was Popolo , which refreshed its interior and menu in On Thursday July 13, the long-running Lebanese-inspired restaurant which first opened in South Bank as a small seater in cut the ribbon on a swish new location at Little Stanley Street. Space Cubed Design Studio has helped transform the new site previously home to Fifth Element , with a palette of stone, natural tiles, timber and terrazzo helping establish a sense of authentic cultural richness.

Baba ganouj brisbane

A wholly unique concept showcasing thousands of years of tradition, Baba Ganouj combines fresh cuisine with traditional cooking methods to give South Bank patrons a taste of authentic Lebanese dishes. Saj flat bread complements all manner of toppings, allowing you to enjoy the full flavour of your food while experiencing the unique texture only Saj possesses. Each Saj is made fresh to order with a bevy of toppings including lamb, garlic chicken, and triple cheese plus some sweeter dessert options. You can sample a wider array of gourmet Lebanese dishes with an assortment of wraps, grilled meat skewers, and salads. Restaurants Take Out. Hours Mon - Sun : Closed. You Should Know Takeaway menu, outdoor seating, good for groups, public transport nearby, great share plates. All Stories. Don […]. Step into a world of once upon a time and immerse yourself in magic at Fairy Tales, Up Late!

Traditional Lebanese Cuisine Baba Ganouj pronounced baba-gah-noosh combines fresh, modern Lebanese cuisine with traditional methods of cooking, dating back over five thousand years. Three bold choreographic voices combine.

Baba Ganouj pronounced baba-gah-noosh combines fresh, modern Lebanese cuisine with traditional methods of cooking, dating back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks. Enjoy our large menu selection for lunch or dinner. Savour the flavours of traditional Lebanese cuisine, brought to life at Baba Ganouj! From savoury mezze plates to delectable platters and indulgent desserts, our menu has it all. Phenomenal food and great service with the best ambience. We came across the other side of town and it was well worth it.

Visit Website. Any regular South Bank visitor will know of Baba Ganouj—the Lebanese restaurant has been treating Brisbane tastebuds to their Middle Eastern eats for seven years now. Now able to seat up to diners, the new Baba Ganouj is quite the stunner, featuring pointed arch doorways, natural stone walls, timber battan ceilings and hanging lanterns. A spacious outdoor seating area provides a multitude of booth seating for group dinners, while indoors you can opt to perch at one of the high tables by the bar for cocktails and snacks, or snag a banquette table for a fully fledged feast. Though the Baba Ganouj team are still sticking close to their humble Lebanese roots, the new venue definitely deserved an elevated new menu—and chef and owner Sayed Saleh has created just that.

Baba ganouj brisbane

South Bank's beloved Lebanese restaurant, Baba Ganouj , has relocated to luxe new digs on the southern end of Little Stanley Street, and has a dedicated shisha and bar area. Inspired the Garden of Eden, Baba Ganouj is bigger and more spectacular than ever before, featuring terrazzo floors, arched doorways, ornate hanging lanterns, antique mirrors, leafy plants, and rustic olive trees. Patrons can dine inside the expansive dining room or alfresco in the stunning outdoor area with booth seating. The restaurant also boasts an opulent private dining room for special occasions. The mouth-watering menu features traditional Lebanese dishes, created from scratch using recipes that have been passed down for generations, from savoury mezze plates and delectable platters to indulgent desserts. Designed to be shared, their banquets are the best way to sample an array of delicious dishes, and enjoy them in the traditional Lebanese way, around the dining table with friends and family. Baba Ganouj South Bank. Moreton Kids Festival.

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A celebration of visual arts, science, STEM and digital technology. The restaurant also boasts an opulent private dining room for special occasions. More Options. Image credit: Supplied. Have been here a half dozen times and it never disappoints. Now able to seat up to diners, the new Baba Ganouj is quite the stunner, featuring pointed arch doorways, natural stone walls, timber battan ceilings and hanging lanterns. Experience live music under the starry sky, encounter enchanting art at the Fairy Tales exhibition, hear a story from a bona fide villain, be captivated by live music, and get creative at a hands-on workshop. Desperately in need of some inspiration this V-Day? Enjoy our large menu selection for lunch or dinner. This Weekend Mar Baba Ganouj South Bank. Images courtesy of Baba Ganouj The Stumble Guide is our comprehensive Brisbane dining guide with more than places to eat, drink, shop and play. Brisbane City Hall. Bit on the pricey side but it is South Bank where rents are most likely very high. Easter School Holidays

Baba Ganouj pronounced baba-gah-noosh combines fresh, modern Lebanese cuisine with traditional methods of cooking, dating back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks. Enjoy our large menu selection for lunch or dinner.

World Science Festival Best Saturday Markets. Dive into beer-battered fish and chips, pepperoni pizza, […]. Moreton Bay Farm Trail. Top Things to Do Mar A spacious outdoor seating area provides a multitude of booth seating for group dinners, while indoors you can opt to perch at one of the high tables by the bar for cocktails and snacks, or snag a banquette table for a fully fledged feast. A celebration of visual arts, science, STEM and digital technology. On the drinks front, as well as a curated list of wines, beers and spirits, you can sip on creative cocktails like the Yala Habibi, with Golden Rum, Campari, citrus, sugar and pineapple, or the Cutecumber Martini, which combines gin, pear liqueur, apple, lemon and cracked pepper. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks. Piano prodigy Reuben Tsang is coming to Brisbane. Meedia and her team were world class and superb with their approach. Baba Ganouj South Bank. Susan Hill's acclaimed ghost story comes dramatically alive in Stephen Mallatratt's brilliant stage adaptation.