Armorica grande brasserie

An elegant evocation of a traditional Parisian Brasserie, where a timeless approach to hospitality meets a contemporary approach to cuisine. Armorica is an homage to the city of Paris; bringing the fun, armorica grande brasserie, energy and excitement of dining in the City of Light right here on Crown street.

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in Pastas are made in-house — the spaghetti with scampi, Moreton Bay bug meat and zucchini trifolati is a standout. Larger dishes are all cooked over ironbark on a custom-made, five-metre-long Josper grill brought in from Spain.

Armorica grande brasserie

Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions. If you have a sweet tooth, rest assured Armorica has you all taken care of. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. As for wines, the restaurant is home to over bins, with a focus on classic wine regions all over the world. Special attention is given to producers who still apply traditional methods and techniques, with each bottle being hand-picked for drinkability above all else. Armorica is a plush seater featuring detailed timber ceilings, hand-crafted European oak and leather banquettes throughout. Prepare to be instantly transported to the opulent dining scene of Paris with deep red tones adorning the venue. A bonus, all furniture and joinery have been custom designed and hand-made right here in Sydney. Armorica is located at Crown St, Surry Hills and is open for lunch and dinner. Reservations can be made via their website here.

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Visit Website. On the menu, the best of Aussie seafood and meat is prepared with respect to the techniques and heritage of Northern France, with a custom-built Josper grill at the heart of the kitchen. Highlights include a lavish seafood tower with oysters, prawn cocktail, octopus roulade and rock lobster, rigatoni with slow-roasted duck, fresh herbs and foie gras, and whole chicken served with desert lime, chicken skin and thyme gravy. Armorica Grande Brasserie also boasts a menu section dedicated to steak frites with various cuts of Australian beef, and desserts like a signature chocolate bar made from Valrhona chocolate mousse, salted caramel and chocolate chip cookie taking a contemporary approach to French pastry classics. Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches. The cocktail program takes inspiration from contemporary Parisian culture, with sips like the Yuzu Royale with yuzushu, eucalyptus and champagne and Citron Vesper of citrus, cucumber, olive oil, Lillet, Belvedere vodka and Tanqueray gin.

Armorica grande brasserie

Visits to old-world establishments La Coupole and Septime steered Becher towards opening a traditional Parisian brasserie. Never miss a Sydney moment. Make sure you're subscribed to our newsletter today. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery.

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Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Armorica Grande Brasserie also boasts a menu section dedicated to steak frites with various cuts of Australian beef, and desserts like a signature chocolate bar made from Valrhona chocolate mousse, salted caramel and chocolate chip cookie taking a contemporary approach to French pastry classics Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches. By Matheus. Franca Valentines. From the Josper: a whole rock lobster with grenobloise emulsion; an aged pork cutlet with fennel and koji brown butter; and a whole chicken served with desert lime, chicken skin and thyme gravy. Privacy Policy. The octopus roulade is both skillful and delicious. Website: armorica. Site map. Armorica Menu Wine List. Join the Team. Make a Reservation.

A lavish, Parisian-inspired brasserie is coming to Crown Street in April. Woodfired cooking and traditional French techniques will be central to the menu by executive chef Jose Saulog, which showcases market-best Australian meat and seafood. A custom-built Josper grill will be central to the open kitchen, creating dishes in smoke and flame that nod to the cooking heritage of Paris and Brittany.

The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. Try another? Armorica Menu Bar Drinks. Got a better list to share? Website: armorica. About us. On the menu, the best of Aussie seafood and meat is prepared with respect to the techniques and heritage of Northern France, with a custom-built Josper grill at the heart of the kitchen. Armorica Menu Wine List. Fairly certain it would be a crime not to go the steak frites, we do. From the Josper: a whole rock lobster with grenobloise emulsion; an aged pork cutlet with fennel and koji brown butter; and a whole chicken served with desert lime, chicken skin and thyme gravy.