Armenian restaurants manchester

Introducing Arman and Arusyak from Armenia who have taken the reigns from the older generation and now oversee the restaurant's operations. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a armenian restaurants manchester of contemporary elegance with a hint of rustic warmth. Arusyak and Arman have the operations sorted and the restaurant's renowned homecooked dishes speak of cosy family suppers, all of which are marinated, cooked and presented to perfection, armenian restaurants manchester. From the grill come smoky and succulent pieces of lamb, lamb chops, grilled pork ribs and a traditional Armenian dish armenian restaurants manchester culminates chicken and turkey into a mouthwatering kebab.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. We had a fabulous meal and the service was second to none. A lovely atmosphere in this Armenian restaurant. We had the most wonderful time here. The food was absolutely delicious, brilliant service and a very stylish interior.

Armenian restaurants manchester

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. Share this page. Good for vegetarians. You might also like…. Darbar Manchester Restaurant - Middle Eastern.

Some preserved figs in syrup add to the almost unbearable sugariness. The Armenian Taverna is the only place armenian restaurants manchester can eat a lot of these dishes. Armenian salad is standard Salford fridge fare Image: Confidentials.

Looks like you might have an AdBlocker on. Please whitelist confidentials. With its burgeoning skyscraper skyline, Manchester in is all about the new. A quarter of the way through the year and team Confidentials has already written about over 50 new restaurants and bars due to open in the city. Polished and PR-savvy brands trumpet their arrival while sadly, swathes of existing ones continue to close. These are times of change for Manchester, the good kind and the bad. The Armenian Taverna, at 54 years old, is one of these.

Our chef Evangelos has learned a lot over the past 24 years in the business and this shows when you receive your first dish to the last, with his own unique presentation and love for what he does. The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the people. Armenian cuisine is as ancient as the history of Armenia, Armenian cognac is renowned worldwide winner of several awards , and was considered by the late British Prime Minister, Sir Winston Churchill, as his favourite. It has often been referred to as the food of today. For Armenians the pomegranate is one of the most recognizable symbols of the country.

Armenian restaurants manchester

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. We had a fabulous meal and the service was second to none.

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A lovely atmosphere in this Armenian restaurant. Armenians love dishes cooked over a barbeque mainly of meat, fish and vegetables. Panirov borek - spinach and filo cigars Image: Confidentials. Follow Kelly Bishop on Instagram Keliseating. The food was absolutely delicious, brilliant service and a very stylish interior. Polished and PR-savvy brands trumpet their arrival while sadly, swathes of existing ones continue to close. From the grill come smoky and succulent pieces of lamb, lamb chops, grilled pork ribs and a traditional Armenian dish that culminates chicken and turkey into a mouthwatering kebab. Turns out even the old school restaurants can provide an Instagram cheese pull moment. Overview Armenian. What people say Overview. Our Menu. Adblocker Thanks for coming to Confidentials. I would have liked more cheese in the borek. Nine years strong already, Arman and Arusyak are the third owners to take the mantle. Indian, International, Pub Food.

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish.

Some preserved figs in syrup add to the almost unbearable sugariness. We use around types of wild-growing greens and flowers, which are used for stuffing items seasonings or basic dishes. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a vision of contemporary elegance with a hint of rustic warmth. Nowhere else does this cuisine in Manchester, so there's a lot of ground to cover. That alone should be enough reason to visit. Privacy and Terms. A lovely atmosphere in this Armenian restaurant. There were no complaints. These are times of change for Manchester, the good kind and the bad. Photos of celebs and former owners Image: Confidentials. Media Centre. Good food and hospitality! Email to a Friend Print. M2 4DF.