Ardo toronto reviews

When I got an email inviting me to Ardo, I admittedly hadn't heard of the Sicilian ardo toronto reviews before. Therein lies the problem with dining in Toronto: If a restaurant isn't new or doesn't consistently top food media's "best of" lists, it can fly under your radar, and what a shame that would have been. When we arrive at the Old Town restaurant on King East, which opened in and was recommended by the Michelin Guide last year, we're greeted as if we're long-time regulars, ardo toronto reviews.

Ardo is an Italian restaurant from chef and owner Roberto Marotta formerly at Nodo. He hails from Milazzo, a port town on the northeast coast of Sicily. He draws inspiration from this Southern Italian region and well as from family recipes and serves up a bounty of fresh seafood. Designed by family friend Travis Farncombe, the King East spot offers a few sun-soaked tables upfront while further back, ceramic busts overlook a blue bar. A tin of house-baked sourdough and imported Sicilian olive oil land on the table right after I get my cocktail. It's paired with a bold vegetable caponata, a medley of tomatoes and smoky eggplant with briney olives and capers. The crust is light, puffy and just a little chewy and toppings like semi-dried cherry tomatoes, artichokes, arugula and shaved ragusano cheese are generously applied over a fior di latte base.

Ardo toronto reviews

Add to favorites. For instance, nonna might not countenance the amount of butter that goes into a dish of orecchiette with sausage and rapini—but the indulgent results are unlikely to elicit any complaints. Scrupulously fresh seafood is a highlight, whether it be an albacore tuna carpaccio with celery and capers, or tender grilled octopus with marinated artichoke. Those who are particularly smitten can take a bit of flavor home: the imported Sicilian olive oil, tomato sauce and pasta lining the walls are available for purchase. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reserve a table. Air conditioning. Visit Website. Opening hours.

The octopus was perfectly tender, not rubbery in the slightest, and subtly smoky, ardo toronto reviews. The crust is light, puffy and just a little chewy and toppings like semi-dried cherry tomatoes, artichokes, arugula and shaved ragusano cheese are generously applied over a fior di latte base. The St.

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Seeing his mother prepare food — fresh from the sea and fresh from the land — eventually inspired Roberto to open a restaurant on the water in Milazzo called Mood. Jacqueline Nicosia, whose family are from Sicily and still have an apartment there, arrived in Milazzo after living in Japan. It was to be a layover, a place for her to decompres and spend time with family in Milazzo before heading back home to Canada. What did she notice first? The delicious cuisine or the handsome young chef? Two years later, Jacqueline returned home and Roberto arrived a few months later to begin a new life in Canada that included an intensive study of the fresh produce, meats and seafood available here.

Ardo toronto reviews

Add to favorites. For instance, nonna might not countenance the amount of butter that goes into a dish of orecchiette with sausage and rapini—but the indulgent results are unlikely to elicit any complaints. Scrupulously fresh seafood is a highlight, whether it be an albacore tuna carpaccio with celery and capers, or tender grilled octopus with marinated artichoke. Those who are particularly smitten can take a bit of flavor home: the imported Sicilian olive oil, tomato sauce and pasta lining the walls are available for purchase. Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences! The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime. Restaurants Hotels Favorites Magazine. Reserve a table.

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Toronto Best French Restaurants in Toronto. Designed by family friend Travis Farncombe, the King East spot offers a few sun-soaked tables upfront while further back, ceramic busts overlook a blue bar. We mopped it all up using the juicy octopus as a squeegee for drizzles of green, herb-infused olive oil. All rights reserved. Steamed semolina pearls absorb the rich tomato sauce and support all of the good stuff, including clams and prawns, morsels of whitefish and calamari. You can manage your communication preferences at any time or unsubscribe using the link included into all our emails. Toronto is certainly not surrounded by the Mediterranean Sea, but it's easy to play pretend with the quality of the seafood at Ardo. Dishes like the raw tuna carpaccio, so delicate and thinly sliced that you fear for the chef's fingers, give a pleasantly salty, refreshing taste of the coast — with a satisfying crunch from celery, capers and cucumber. Find Nearby Restaurant. The Ritz-Carlton Toronto. Search a hotel in Toronto. Discover more:. Sort by:. Non-members can add the privileges at checkout through our 30d-day of free trial, cancellable at anytime.

Add to favorites. For instance, nonna might not countenance the amount of butter that goes into a dish of orecchiette with sausage and rapini—but the indulgent results are unlikely to elicit any complaints.

I make a White Lotus joke — where I've seen these ominous-looking heads before. Scrupulously fresh seafood is a highlight, whether it be an albacore tuna carpaccio with celery and capers, or tender grilled octopus with marinated artichoke. Sad Songs Cantina. Although grilled artichoke can have a strong flavour, the dish was well-balanced. We mopped it all up using the juicy octopus as a squeegee for drizzles of green, herb-infused olive oil. The octopus was perfectly tender, not rubbery in the slightest, and subtly smoky. Hesitant to leave Ardo's untroubled world, we lingered over a chilled glass of minerally Sardinian vermentino and freshly made ricotta-filled cannoli Alessandro thinks that cannoli left to sit out for hours is "a crime". From under-the-radar to Michelin-recommended, Ardo is a Toronto treasure Ardo gives diners a taste of the Sicilian coast with thoughtful seafood dishes and lots of feel-good, old-school hospitality. Locations in this article. It's, hands down, the most interesting pasta dish I've had in the city. Ghoroaa Restaurant. Discover more:. Ardo is an Italian restaurant from chef and owner Roberto Marotta formerly at Nodo.