Anejo vs reposado tequila

For those who know what these words mean, you might want to skip to the end for some delicious cocktail recipes.

Sipped neat, over ice, or mixed into myriad cocktails, tequila is beloved for its culture, complexity, and versatility. The spirit must also include a minimum of 51 percent blue agave, though most critics agree that superior iterations are made from percent. With a youthful punch and brightness that many aged tequilas lack, blancos can make an excellent accompaniment in mixed drinks and show herbal, mineral, and citrus notes that complement tart cocktails such as the Paloma and Margarita. Be sure to look for percent blue agave on the label when seeking out a bottle in this classification. Reposado tequila spends between two months and up to one year aging in steel or oak — usually American whiskey barrels, though French oak is also utilized. Because reposados are reasonably priced and can stand up to a range of flavors, they tend to be a favorite among bartenders when it comes to cocktails — though they also make excellent sippers.

Anejo vs reposado tequila

Understanding the difference between these tequilas is key to making a better margarita. Vicki Denig is a freelance wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since While all tequila is produced from fermented and distilled agave, their contrasts begin just after the distillation process. This can be attributed to the longer time in barrel. However, regardless of which style you choose to sip neat, Perez recommends enjoying the tequila at room temperature in a snifter glass, so as to let all of the aromas and flavors come to life. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources.

Audrey Morgan. Blanco tequila is bottled directly right after distillation, or as an aged tequila with a maximum of a couple of months of age, giving its pure clear color. Email Address.

The flavors of each of these tequila types are largely affected by how they are distilled and how long they are aged in oak barrels. Each flavor is uniquely suited for a different type of drinking, from mixing and making cocktails, to savoring and enjoying on their own. To be classified as tequila, the spirit must be distilled in the controlled appellation of Tequila, basically the state of Jalisco. As the tequila sits in the oak barrel, it picks up flavor and color from the tannins in the barrel, giving it a beautiful golden hue plus caramel and vanilla the longer it ages. We believe the uniqueness of tequila is about agave character, so we are unwilling to age to the point where the agave fruit is overwhelmed by the oak. Blanco, or Silver, is tequila in its purest form. Sometimes called the essence of tequila by distillers, they are clear in color and ar usually bottled directly following the last distillation.

These two types of tequila are aged for different periods of time, resulting in distinct flavors and characteristics. Whether you prefer a milder flavor or a more complex one, there is a tequila out there for everyone. Reposado tequila is a type of tequila that is aged in oak barrels for a minimum of two months and a maximum of one year. The aging process gives the tequila a distinct flavor and color. Here are some facts about reposado tequila that you should know:. The first reposado tequila was aged in used bourbon barrels, which gave it a unique flavor. The agave is harvested and cooked in an oven, which converts the starches into sugars. The juice is then extracted and fermented with yeast to produce alcohol. The alcohol is distilled twice to remove impurities and create a clear liquid.

Anejo vs reposado tequila

This page may contain affiliate links. Please see our Disclaimer for more information. Always drink responsibly and adhere to your local legal drinking age. Hey tequila lover, have you ever wondered what the difference is between Reposado vs. Anejo Tequila? Or wanted to know the best way to enjoy each? Hey, there, tequila connoisseur! Tequila is a distilled spirit made in Mexico from the blue agave plant.

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Many tequila enthusiasts prefer to savor any tequila in its purest form. Also known as: aged or rested tequila. The result is a tequila that embodies both the vibrancy of the agave and the nuances acquired from its time in the barrel. To be classified as tequila, the spirit must be distilled in the controlled appellation of Tequila, basically the state of Jalisco. Aged: varies. Each sip is an experience to be savored as the tequila showcases its remarkable complexity and depth. List of Partners vendors. If desired, add a couple of ice cubes to chill the tequila slightly without diluting it too much. Teremana Reposado, Source: Instagram. Was this page helpful? It is not typically used in a margarita drink. Tequila aficionados appreciate the initial caramel notes and subsequent smooth oak flavors that are produced by this uniquely nuanced spirit. Silky and rich with vanilla, caramel, butterscotch and custard flavors, it also adds little floral notes and lingering oak that create a mellow and soothing tequila meant to be sipped neat from a properly shaped tequila glass.

Last Updated on August 22, by Lydia Martin. Tequilas might taste the same, but you will notice that each brand varies if you pay close attention. From the manufacturing process to the ingredients, each tequila is unique, refreshing, and offers its own sophisticated flavors.

These choices will be signaled to our partners and will not affect browsing data. As the tequila rests in the oak, it absorbs the nuances of the wood, creating a harmonious fusion between the agave and the barrel. Slowly baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. She has a background as a wine buyer and consultant. Take the time to appreciate its aromas, flavors, and the nuances of the agave. As the tequila sits in the oak barrel, it picks up flavor and color from the tannins in the barrel, giving it a beautiful golden hue plus caramel and vanilla the longer it ages. The best tequila, like Casa Mexico, uses new American White Oak barrels when aging tequila resulting in an exquisite taste. Understanding the difference between these tequilas is key to making a better margarita. Create profiles to personalise content. Premium tequilas contain percent blue agave, but any spirit must contain at least 51 percent to be classified as tequila. Remember me. Understanding the nuances of each of these Mexican spirits is what will elevate your tequila tasting experience to the next level.