Al dente enoteca

Approachable fine dining from restaurant Al Dente Enoteca, with sister shop, Sapori, serving up specially curated pasta meals. Whether a casual midweek lunch or dinner, or to stock your pantry with high quality local Australian and imported Italian ingredients, such as handmade pasta, authentic sauces and lovingly made lasagne Al Dente Al dente enoteca is the spot. For delicious take home treats or innovative dining in an elegant space, including a locally-focused, al dente enoteca, bespoke wine list, Al Dente's is sure to please.

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. As we follow the seasonality of produce, our menus are often subject to change and prices may increase from time to time. Our menu is subject to change and this is an example menu only, for our current menu, please get in touch with us via email to ciao aldenteenoteca. Potato gnocchi, rabbit sausage, silverbeet, mozzarella di buffala cream, rocket, roasted almond A surcharge of 2. Our menus are subject to change based on the seasonal produce. Latte e miele

Al dente enoteca

By Katya Wachtel. By Matheus. At Al Dente, the menu changes weekly except for the spanner crab ravioli — a lockdown favourite — which remains a mainstay. Another highlight might be roast duck and artichoke-filled tortellini, topped with artichoke cubes pan-fried in duck fat. It comes served with a rich duck jus made from duck bones , which is poured over your dish tableside. Cacio e pepe tortellini — another lockdown classic — makes regular appearances. The soft sponge-like cake originates from Lodi in northern Italy, where Vignali was born. Cocktails include a riff on the classic Negroni as well as a yuzu-flavoured Highball. Freezers are packed with pastas from the Al Dente back catalogue to cook at home. Pre-made sauces include Sicilian pesto, truffle butter, lemon curd, and slow-cooked lamb ragu and bolognaise.

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Originally a weekly pasta delivery service, Vignali founded the business as a means to support himself and other international visa holders during COVID lockdowns. He later joined forces with Davide Bonadiman, as their joint vision came together to take Al Dente to a bricks and mortar location. Now, Al Dente brings to you an approachable fine dining enoteca, offering a choice between a la carte dining, or leaving your experience in the capable hands of chefs Andrea and Davide for a tasting menu exploring their favourite regional Italian dishes. A locally focussed wine list with rotating favourites on pour, and humble, good service are what we are known for. Need to cater dinner in a hurry? Or just wanting a little antipasti with a good wine?

Al dente enoteca

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Standing out in a a neighbourhood brimming with beloved Italian restaurants, Al Dente brings an unexpected and exciting new experience to the table. He launched his own pasta delivery service, Al Dente, which quickly spread in popularity around Melbourne and has since evolved into the upscale modern restaurant it is today — Al Dente Enoteca. Alongside his best friend and fellow chef Davide Bonadima, Vignalli first opened the restaurant's doors in early as a sleek Italian fine diner.

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A milk crumble houses fior di latte gelato, which gets blanketed by buttermilk pannacotta foam, garnished with honeyed textures. Thanks for signing up! Latte e miele A fine dining experience, offering modern Italian cuisine in an intimate and relaxed setting. Thanks for subscribing! Contact Details. Cocktails include a riff on the classic Negroni as well as a yuzu-flavoured Highball. Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. About us. Potato gnocchi, rabbit sausage, silverbeet, mozzarella di buffala cream, rocket, roasted almond How Al Dente Started.

Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. As we follow the seasonality of produce, our menus are often subject to change and prices may increase from time to time.

Family-owned Italian eatery with 65 years of tradition, steeped in history and Italian heritage. Build your custom dining experience selecting dishes from our a la carte menu, or let our team treat you to an experience curated by us. Take a look at our seasonal offering and reserve your table! Latte e miele Hours Day Times Monday Closed Tuesday 9am - 11pm 9am - 11pm Wednesday 9am - 11pm 9am - 11pm Thursday 9am - 11pm 9am - 11pm Friday 9am - 11pm 9am - 11pm Saturday 9am - 11pm 9am - 11pm Sunday 12pm - 5pm 12pm - 5pm. Cocktails include a riff on the classic Negroni as well as a yuzu-flavoured Highball. Menu View menu. Our menus are subject to change based on the seasonal produce. Freezers are packed with pastas from the Al Dente back catalogue to cook at home. Other Locations Show All. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. About us. View Menu. Restaurants Carlton.