African restaurants

From Jollof rice to Suya, West African cuisine consists of influences from sixteen individual countries. All of the regions have their own rich cultures, yet a few factors are similar between their dishes: unmatched flavors, african restaurants, spice, and grains. Interested in indulging in a West African african restaurants

Vegan and vegetarian options are just as packed with flavor the tofu suya plate features grilled tofu marinated in a housemade kankankan spice, along with a sweet fried plantain that could have you ordering seconds after the first bite. Stews come with rice or fufu , a soft dough made from pounded yams the fufu is the way to go. Add your choice of meat or veggies, carrot cabbage slaw, black-eyed pea stew or sweet fried plantain to any dish. If spice is not your friend, start with the simple brown rice option and pile on the flavor with added toppings. Opened in , Marrakesh is the go-to spot for a traditional Moroccan tagine in Portland. Tapestry-adorned walls and elaborate decor set the stage for a multi-course prix fixe menu.

African restaurants

The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those many different culinary traditions. At these third places, or community anchors, you might feel like you are in the streets of Dakar, Senegal, or Lagos, Nigeria, especially after tasting their homestyle dishes, often made with imported spices and herbs, and appealing to visitors, New Yorkers, and immigrants alike. View in list. Book Now. Remove 2 Add Update. With its bright walls and intimate setting—there are only approximately 10 tables at any one time — Pikine carries on a family tradtion for owner Amadou Ba. So many different people come together here for Senegalese food. What to order: Start with the national dish of the country, called thiebou djeun, a savory red fish stew filled with ingredients like cassava, eggplants, and white cabbage over rice. Amongst the scattered restaurants in Harlem that are focused on West African cuisine, Safari stands out as the one of the only Somali restaurants in New York City, and is run by Mona Birjeeb, along with her husband and children. Hence, there is a whole new feeling to it when you eat our food. Do note that seating can be limited here; the restaurant only has two tables with an outdoor seating area during the summer months. What to order: Hilib Ari. Chef and owner Margaret Duncan wanted to make a statement by opening a restaurant in the very center of Manhattan that serves homestyle West African foods.

Native Restaurant and Lounge is a new modernized nestled in the vibrant streets of Brooklyn. Co-founder and executive chef Pierre African restaurants collaborated with a partner and co-founder Noah Levine to open this fast-casual restaurant that emphasizes West African history and cultural significance through exceptionally executed dishes. Whether you prefer organic, gluten-free, african restaurants, vegan, or halal — Voila Afrique Catering Company is the place for you!

While their Doro Wett a hearty, spicy stew that is served with a piece of chicken thigh and an egg soaked in the sauce is a crowd favorite, what Bati is most known for is the traditional vegan options. The Missir Wett lentil stew really takes the crown. This is not to ignore the Ater kik Alicha turmeric-based split pea stew , the garlicky Gomen collard greens , and many other legume-focused vegan bites. A post shared by Queenofshebanyc queenofshebanyc. The rum cake is unbelievable! And you cannot be ashamed to eat with your hands; the Queen of Sheba would not have it any other way!

Chicken wings 6 served with Fries. Choice of Buffalo or BBQ sauce. Slow-cooked oxtail in a savory, light, spice tomato broth with Rice or Fufu. A bold and light African soup with Goat meat chunks, peppers, and spices with Rice or Fufu. Traditional Senegambian tomato-based stew with spiced vegetables. Served with one choice of side. Popular SeneGambian street food.

African restaurants

Slowly simmered oxtail soup with carrots and potatoes; lightly spicy. Delicate flounder wrapped around crabmeat stuffing. Two handheld rolled wraps filled with chicken, corn, black beans and chopped peppers. Six chicken wings boldly seasoned and fried.

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Koch Theater, not to mention a short cab ride away from the bright lights of Broadway, too. Chef Cisse moved to the United States from Senegal in , so you can expect an expert level of authenticity in his dishes. Resy Questionnaire. What to order: The Calypso Wings are a popular favorite from the menu at the moment, but the menu changes seasonally. I asked for what was more traditional Ghana cuisine, and he pointed me to the Joyful Jollof and the Waakye Rice and Beans. Voila Afrique Midtown East View in list. Walk-ins only. The beauty of pie comes in all different forms. Kilimandjaro Restaurant — Philadelphia, PA. Owner Diana Tandia was inspired to open the restaurant by her own travels to different countries. Hence, there is a whole new feeling to it when you eat our food. With its bright walls and intimate setting—there are only approximately 10 tables at any one time — Pikine carries on a family tradtion for owner Amadou Ba. What to order: The Yassa Yassa Grilled Chicken Bowl is one of the most popular entrees, but take the opportunity to customize your bowl to sweeten the experience. From Jollof rice to Suya, West African cuisine consists of influences from sixteen individual countries.

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Try the tagine of chicken, honey and prunes or the spicy lamb with peas and roasted potatoes in tomato cumin garlic sauce. Photo by Ashley Anderson. We use organic ingredients. Koch Theater, not to mention a short cab ride away from the bright lights of Broadway, too. Was this page helpful? Photo by SanDee W. Resy Regulars. Their two cafes in Harlem and Midtown are great places to go and customize a rice bowl with your choosing of meat, veggies, rice, and more. Celebrity chef Top Chef Kwame Onwuachi is behind this stunning Lincoln Center Plaza restaurant, which serves flavors, aromas and textures inspired by his childhood in The Bronx. Stews come with rice or fufu , a soft dough made from pounded yams the fufu is the way to go. The rum cake is unbelievable!