Abacus bar and kitchen photos

By Katya Wachtel. By Matheus. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of Not only that, it was a bar in northern China.

It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. All of this inside one of Melbourne's best interior spaces, Abacus provides a casual dining experience to remember. The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here. With room for guests, Abacus is the perfect venue to host your private event - sit down dinners, cocktail parties, product launches, bar mitzvahs or more.

Abacus bar and kitchen photos

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It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. My bakery founds By Matheus 2 Items.

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By Katya Wachtel. By Matheus. Dylan Whitmore grew up around hospitality — his parents ran a cafe in Valla Beach, NSW and he opened his own bar at the age of Not only that, it was a bar in northern China. Abacus is the first time he has tried breakfast, lunch and dinner under one roof. And some roof it is — 7. The room centres around a strikingly tall fig tree.

Abacus bar and kitchen photos

Beautifully presented food and interesting indoor atmosphere. Portion sizes could be a bit more generous as well. If only there were salt and pepper shakers on the table!

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The food is good and honest, it has broken out of the traditional mould for opening hours, the customer service is elevated, sustainability is deeply rooted in their ethos and it's a design-driven space that you want to be in. By Katya Wachtel. Features good for groups. Photography: Arianna Leggiero. These business characteristics harmoniously work together and the success of them shows in the lines of people waiting for tables to enjoy a meal here. Gift the experience of Australia's best restaurants, cafes and bars. Arancini v 5. It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. My bakery founds By Matheus 2 Items. Otherwise, Abacus bakes its own bread, mills its own flour and does as much as possible in-house. Got a better list to share? Book Now Book a table. From 4pm - 6pm Wednesday to Sunday.

It has embraced the 'all day dining' model with a breakfast menu that transforms into snacks and evening dining making it an option for any mood or customer. It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by.

It also has a fully licensed drinks list and al fresco seating to suit the late afternoon Aperol spritz while people watching as one of Melbourne's busiest strips passes you by. Phone: 03 People watch on Chapel Street while sipping on our range of Australian booze. Contact Details Phone: 03 Website: abacusbar. Contact Details. With beautiful greenery and open spaces, Abacus is the perfect place for your next event. My bakery founds By Matheus 2 Items. Every Thursday night is Steak Night. Arancini v 5. Menu - Mr Yum View Menu. In Member Lists.