A pluma the chicken gourmet place

Lunch in Barcelona, when done right, can be both very affordable and of tremendous quality. La Pubilla is a Gracia neighborhood classic. If you are looking for a place to stop you in your tracks when planning your lunch in Barcelona then Boro Bar may be it.

When we think of roast chicken, we inevitably imagine a Sunday table, greasy fingers, paper napkins, well accompanied by a very fresh beer. In A Pluma , everyday can be Sunday. Eugeni de Diego is the creator and founder of this restaurant, a professional expert trained behind the stoves since he was 14 years old and head chef of what was once one of the best restaurants in the world, the Bulli. Eugeni devised this project after seeing how his kitchen team delighted in simple Ast Chickens at the end of a long days work. This is how he decided to transfer the idea to Barcelona — a city full of the sophistication and show-cooking, but lacking in handmade cuisine and traditional methods, like the use of charcoal. And this is precisely one of the proposals of the restaurant: good quality, good price, and good service. Three factors that, when they are united, failure is virtually impossible.

A pluma the chicken gourmet place

Their dishes are simple but delicious, because they are cooked slowly in the oven and prepared with local and quality ingredients. Dishes: Chicken A Feather with Mole sauce. Chicken croquette. Balsamic pineapple Nougat Ice Cream. Ice cream cut. Season's fruit. Escalivada of eggplant and peppers. Roasted peppers. Tomato salad. Characteristics: Open on Sunday. Barcelona Madrid Barcelona Search. Log in - Sign in.

Lunch dinner Monday Cerrado Cerrado Tuesday - - Wednesday - - Thursday - - Friday - - Saturday - - Sunday - Cerrado. He has an excel paper in front of him, densely printed and highlighted in different colours.

The Gastro Restaurant theme that tentatively appeared in , blossomed in How to describe the Gastro Restaurant? Typically, small in size with a chef that is invested in the business and front of house with knowledge and enthusiasm to match what comes out of the kitchen. Extra points for an open kitchen, seasonal produce and tweaking traditional dishes. Now they have competition.

Parkings cercanos. Reservar mesa. Eugeni de Diego sigue mostrando su capacidad emprendedora. Ahora parece que cocinan sin sal. Probablemente de los mejores lugares para comer pollo de la ciudad.

A pluma the chicken gourmet place

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There are no opinions posted by users. Delicious gourmet roast chicken perfect for any occasion. And although the Chicken is the King of the party, the menu includes a sweet final that puts the icing on a unique experience: grilled sweet potato with honey and salt, or try the pineapple, with honey, lime and a secret ingredient … do you dare to discover it? The sides are worth a visit alone, make sure to order the tomato salad. How to describe the Gastro Restaurant? Google seems to love these. Where to Eat this Christmas in Barcelona ». Restaurante Tragaldabas January 12, Log in - Sign in. Learn how your comment data is processed. Plan- D Barcelona July 25, Wanderbeak, Experience, Delta Del Ebro ». Your email address will not be published. View all restaurant reviews.

A Pluma is not your average rotisserie shop. Their menu is short.

This site uses Akismet to reduce spam. Eugeni devised this project after seeing how his kitchen team delighted in simple Ast Chickens at the end of a long days work. Read more Agree. And Olivos Comida y Vinos in Sants. Foodie in Barcelona compilations were: Barcelona Where to Eat Top 10 Places to Eat in Sitges Top 5 Barcelona Page My favourite bites of were: Trofie pasta with guanciale and bottarga at Berbena The pluma Iberica with mashed potatoes at Olivos Comida y Vinos The coarse pate with house-pickled vegetables at Bicnic and the homemade snickers bar with ice cream. Roasted peppers. Chef Eugeni de Diego is running the kitchen with a seriousness usually applicable for those with a Michelin star. Bring on the new decade! Now they have competition. Want to connect with locals and try essential Catalan dishes in a traditional neighborhood?