50s burgers reviews

The 55 Challenge is 55 ounces of hamburger and a side of fries; all have to be eaten in 30 minutes if you want to get the meal free.

This is not for the faint-hearted, with large patties and an unorthodox bun. The meat was really tasty, and the fries were a real treat with a nice crispiness and excellent flavour. And they really seem to be succeeding! Their burgers are simple but great, and it was pretty obvious after just one bite that the bread and the other ingredients were super fresh. The meat is freshly ground, the buns are made especially for the shop and they even make their own fries from scratch. We tried the cheese burger and their attention to details was obvious.

50s burgers reviews

Sorry, we do not accept phone orders, or standard orders via email. We strive to serve the best ingredients at a reasonable price. About the burgers: premium angus beef, smashed on a traditional griddle, the patty cooks fast and stays juicy while being seared. Tender and delicious, that beef gets topped with fresh produce, homemade sauce, and gets tucked into a made-in-house potato bun. We started serving our simple menu of burgers and fries in the summer of Our food truck moved around Honolulu; you could find us all over the place. The goal was to showcase a burger worthy of being called classic: no gimmicks, no processed junk. Simple and limited, but consistent and handmade. Eventually hundreds of burgers a week turned into thousands. At this time, we are not operating or planning to operate any food trucks or mobile units. Keeping up with demand has kept us very busy! But we are always making steps towards growing the company vision. Call us for general questions or order issues. For business related inquiries, please email us: info chubbiesburgers. We are no longer operating a food truck.

Hwy 55 Burgers, Shakes and Fries 50s burgers reviews developed something of a cult following along the Southeastern Coast. Restaurant review: Hwy 55 serves a solid burger, but the s concept feels out of place. Cons: s concept feels forced; conventional fries and tots; just not enough to make it stand out.

Know a great happy hour or special for this location? Order Online. Suggest Edit. Ratings of 50s Burgers. Add Happy Hour.

When diners and soda shops were in their heyday in the s, hamburgers soared to new heights of popularity. Teenage customers could afford a burger and have enough money left over for a malted, an ice cream soda or a milkshake. Hamburgers still top the list of many Americans' favorite meals and are easy to cook and serve s style. In the s, a popular hamburger patty-making gadget for home cooks included recipes calling for one pound of hamburger for six patties, which made each patty weigh approximately 2. Since the patties were so light in weight, they had to be flattened into very thin disks to allow for shrinkage and still cover the bottom of the bun. The thin, small size helped the burger cook quickly and evenly.

50s burgers reviews

This is hands down the best burger place in Vancouver. They bake the buns, cut the fries and form the patties in house. Everything on the menu is super fresh. I particularly love the music and nostalgia posters and feel the whole experience of dining here puts me in a really good mood. October This unassuming little shop is located in a rather inconspicuous spot.

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But it was a real beauty! Vegetarian options: Vegetarian burger was availableParking: Lots of spots Their double cheeseburger with local chuck, American cheese, mayo, iceberg lettuce and a hefty amount of fried onions came served in a sesame bun. And the fluffy bun was nicely heated and managed to handle all the juices. Really cool interiors, friendly staff and great burgers. Since the burgers from J. We started serving our simple menu of burgers and fries in the summer of More information. A work of art, and one of our favourites in Chicago. They only use meat from the north of Sweden, and focus on local ingredients. Follow me:. Our Hometown Burger contained meat, aged cheddar and some bacon, and we could immediately see that it was made with care and love, and it felt great in our hands.

Creamy chickpea, garlic and olive oil spread served with pita bread or veggies. Served with fire roasted salsa and sour cream. Traditional or boneless.

Know a great happy hour or special for this location? The smashed patty of Angus meat had a good taste and a nice pink centre, and the bun was fluffy and was nicely toasted. And it only took one bite for us to realize that hype is real! Vive le burger! Kiet, on the other hand, felt "extremely uncomfortable," he said as we left. Gasoline Grill Copenhagen, Denmark Gasoline Grill opened their first restaurant in a fully functional gas station in Copenhagen , and they have now expanded throughout the Danish capital. We can confidently say that Ground Burger serve the best burgers in southern Europe. Sorry, we do not accept phone orders, or standard orders via email. Unfortunately, I waited over an hour from the time I placed me order of 2 dogs, 2 poutines and a milkshake. He would burp up burger into the next day. But it was way longer than that. Image source: hardtimessundaes. They know exactly what they are doing, and their perfectly cooked patties practically ooze meat juices into the golden brown brioche bread. The meat was perfectly grilled, with a great char without being burnt on the outside, and cooked nicely medium in the centre.