416 snack bar reviews

With a close eye for detail, owners Adrian Ravinsky and David Stewart have crafted a venue and a menu that pay tribute to the city, its neighbourhoods and its culture.

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. The menu of inexpensive small plates, best enjoyed with a cocktail or two, is a fun mishmash of cultures, from Jamaican to Chinese to Peruvian, that serves as a one-stop culinary crash course to this city of immigrants. Our favorite spots in National Parks. Best Road Trips in America. Ultimate Guides for the ultimate trip. Log in with user name:.

416 snack bar reviews

What does that mean? It's really quite simple: with each snack we serve, we aim to represent the quality and diversity that characterizes this beautiful city. The result: proprietors Dave Stewart and Adrian Ravinsky grew up trying to find the city's best Jamaican beef patty, the best margarita pizza, the best souvla - and aim to bring that type of snack to your face. Over the last decade, things have changed a lot in Toronto, and definitely for the better. So we celebrate that every day at It's been said that our lack of a distinct regional cuisine means that Toronto doesn't have it's own culture - we strongly disagree. Our culture is a culture of many cultures, living happily together - respectfully distinct and highly delicious. Come stuff your face and see what we mean. The man in charge of the guys in charge of deliciousness is Dustin A. Gallagher, Esquire. Enthusiastic smiler, gleeful taster of everything and proud family man, his background stems back to working at Susur in its prime. You'll never catch him side-plating a dish or unnecessarily squiggling a sauce - his style is straight-forward crunch-to-squish ratio-rooted. Tim is a rock. He did his high school co-op disguised as a college student at Pangea, then at revered spot George Restaurant for five years, working his way up the chain of command. Catch him cool as a cucumber, flashing a wry smile over the pass while leading the crew through rocky rushes on the nightly.

Eat Together. We order everything on the menu, excitedly guessing how each dish reflects a facet of the city. Follow Us.

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With a close eye for detail, owners Adrian Ravinsky and David Stewart have crafted a venue and a menu that pay tribute to the city, its neighbourhoods and its culture. The cozy gastropub is a mishmash of detail; the bar counters are striped to resemble old-school TTC streetcars, while an accent wall features a rudimentary chalk map of Toronto's downtown neighbourhoods. The draught tap is made from old telephone poles and the tap water is served in customized bottles. The menu is small, as are the portions. But the experience is an adventure that favours novelty seekers over hungry diners. We order everything on the menu, excitedly guessing how each dish reflects a facet of the city. The "snacks" come one by one, presented with care and accompanied by an anecdote. Utensils are not part of the deal - these palate-pleasers are meant to be bite-sized. The grilled sausage is smoked in-house, topped with home-made English-style mustard pickle.

416 snack bar reviews

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The P. He did his high school co-op disguised as a college student at Pangea, then at revered spot George Restaurant for five years, working his way up the chain of command. Come stuff your face and see what we mean. Brigitte Noel. Shawarma Moose. Known For: Sometimes controversial no-cutlery policy Fun spot for a first date Buzzy atmosphere. Thank you for your interest! Follow Us. Utensils are not part of the deal - these palate-pleasers are meant to be bite-sized. The result: proprietors Dave Stewart and Adrian Ravinsky grew up trying to find the city's best Jamaican beef patty, the best margarita pizza, the best souvla - and aim to bring that type of snack to your face. Latest Reviews.

What does that mean? It's really quite simple: with each snack we serve, we aim to represent the quality and diversity that characterizes this beautiful city.

Related Stories. Thank you for signing up! Enthusiastic smiler, gleeful taster of everything and proud family man, his background stems back to working at Susur in its prime. Toronto Travel Guide. What does that mean? With a close eye for detail, owners Adrian Ravinsky and David Stewart have crafted a venue and a menu that pay tribute to the city, its neighbourhoods and its culture. Ultimate Guides for the ultimate trip. Dosa Kitchen. By signing up for the newsletter, I agree to the Privacy Policy. The grilled sausage is smoked in-house, topped with home-made English-style mustard pickle. La Bella Sangweech. The draught tap is made from old telephone poles and the tap water is served in customized bottles. You might also like Report Inaccuracy. Our light meal ends with an homage to Little Portugal.