大排檔

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The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai dong , literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War , dai pai dong are tucked next to buildings, on streets and in alleys. For instance, the dai pai dong in Central and Western districts are regard as "terrace type" dai pai dong [5] since most of the streets are sloped, meaning the stalls occupy different terraces. In the late 20th century, the Hong Kong government decided to restrict the operation and license of dai pai dong in order to remove them from public streets.

大排檔

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When we think of alfresco dining in Hong Kong, the images that usually come to mind are those of ravishing rooftop bars, sun-dappled terraces, and breezy garden patios. Back in their heyday in the s and s, these open-air food stalls were an affordable, no-frills dining option that fuelled the mass working population. Due to concerns of hygiene and traffic congestion issues, the government started restricted the licensing of these outdoor eateries in the late twentieth century, prompting their gradual decline. Compounded by the ever-expanding and constantly evolving local dining scene, the iconic dai pai dong has been driven to the edge of existence. Having held its ground in Sham Shui Po since , Oi Man Sang lays claim as one of the oldest dai pai dongs in Hong Kong; and although the menu has changed slightly over the years, the restaurant remains true to tradition.

大排檔

The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai dong , literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War , dai pai dong are tucked next to buildings, on streets and in alleys. For instance, the dai pai dong in Central and Western districts are regard as "terrace type" dai pai dong [5] since most of the streets are sloped, meaning the stalls occupy different terraces. In the late 20th century, the Hong Kong government decided to restrict the operation and license of dai pai dong in order to remove them from public streets. Some were relocated into indoor cooked food markets built by the government.

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Not to be confused with Pai Dong. German English to German. Daikiya Zuma. English confusables. Hindi English to Hindi. Build your vocabulary. French grammar. Portuguese English to Portuguese. Video Guides. For instance, the dai pai dong in Central and Western districts are regard as "terrace type" dai pai dong [5] since most of the streets are sloped, meaning the stalls occupy different terraces. Paul Noble Method. Hindi to English.

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Hindi to English. Italian grammar. German English to German. Quiz English grammar. Tools Tools. Video Build your vocabulary. Traditional Chinese. In May , the existence of dai pai dong in Hong Kong caught considerable public attention, as Man Yuen Noodles, a dai pai dong selling noodles in Central, faced imminent closure due to the death of the licensee. Read about the team of authors behind Collins Dictionaries. Simplified to English.